Chinese Food
All Recipes
Light food and fat reducing meal
Summer is coming. We have 36 degrees today. It's time to buy again. But is the meat on your body reminding you that it's time to lose weight? It's better to wear clothes when you lose weight. I'm having a fat reduction meal recently. Let's share... ...
You have to try the crayfish to cover the rice
Super super delicious
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Bacon chicken mushroom pizza
One 100g, about 8 inches. Three can be made
Stir fried pork with green beans
It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have th... ...
Street Snacks - roasted chicken collarbone
Every time I pass by the place where fried chicken collarbone is sold, my children say they want to eat it. Although the price is not expensive, the cars come and go. The sanitation is very bad. I simply buy some food materials and make them for... ...
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Stewed chicken leg with mushroom is better than braised chicken. 20 minutes.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
Braised meat with plain chicken
It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with t... ...
Chicken leg with garlic
Maxim's micro pressure cooker is very satisfied with its size, depth and depth. With the function of micro pressure. Let the dishes ripen faster.
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Korean Kwai bean sprouts
I can't eat enough side dishes. They are low-fat and nutritious.
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
